No. |
Items | Diameter (CM) | Depth (CM) | Capacity (LTR) |
---|---|---|---|---|
1 | CASSEROLE | 20.00 | 10.00 | 3.25 |
2 | CASSEROLE | 24.00 | 11.50 | 5.25 |
3 | CASSEROLE | 28.00 | 12.50 | 8.00 |
4 | COOKING WOK | 30.00 | 9.50 | 6.75 |
5 | FRYING PAN | 24.00 | 4.50 | 2.00 |
6 | SAUCE PAN | 18.00 | 8.50 | 2.25 |
7 | BAKING DISK | 30.50 | ||
8 | SPOONS | 6PCS |